You can find Restaurant Blauw aan de Wal In the middle of the Red Light District of Amsterdam. Surrounded by the red lights, the swaying glances and the rich history. Through the clamour of the streets a small alley leads to an attractive courtyard with an old warehouse.
This is where chef and owner Daan Olthuis and his team cook changing menu with a modest passion and inspiring seasonal products. The extensive wine list is carefully attuned to the menu.